Why buy from us?

Our range would not be complete without our iconic Masai giraffe making an appearance. This cocktail is built on two of the finest tropical fruits of mango and passionfruit which  complement each other perfectly. Served with prosecco,you just can’t go wrong.

50ml Mango & Passion fruit Giraffe Gin, vanilla extract, lime juice, mango juice, simple syrup. Top with lemonade or prosecco. Serve with a fresh slice of mango.

If you need an Aphrodisiac to get you in the mood, make sure you have a bottle of Rhino Rum on hand with a selection of these ingredients. Mix together and let the good times roll.

50ml blackberry & blueberry Rhino Rum, pomegranate juice, honey syrup, topped with a sprinkle of chilli salt and lime wedge.

The stunning Serengeti sunset, with the sun beaming down behind the acacia tree. This drink is an exotic and colourful reminder of one of the planet’s most wonderful sights and backdrops.

​

50ml Raspberry & Peach Hakuna matata gin, splash of grenadine, fill with pineapple juice, stir thoroughly and serve with ice and fresh raspberries.

Hakuna matata, it means no worries, for the rest of your days…. or at least until you reach the bottom of your glass! Sit back and relax, as this drink is as chilled as it gets!

​

50ml Kiwi and Lemon Hakuna matata gin, drop of Lemon juice, ice & fill with Lemonade. Garnish with a fresh lemon & kiwi slice. Want to go posher on this one? Substitute your lemonade for champagne!

Kilimanjaro is known as the ‘mountain of greatness’, so why not picture yourself on that ice cold mountain top at the pinnacle of such grandeur??. Enjoy this twist on the famous cocktail favourite of the pina colada.

50ml Banana & Toasted coconut Kilimanjaro rum, Cream of coconut, pineapple juice and Ice. Served with a pineapple wedge and maraschino cherry

Arguably one of the most idyllic tropical islands on earth. Just imagine being under a palm tree: sun beaming, looking out over the ocean while sipping on one of our wild strawberry and hibiscus rum cocktails.

​

50ml wild strawberry & hibiscus Kilimanjaro rum, drop of fresh lime juice, simple syrup, fresh strawberries and ice in a blender and then serve with fresh strawberry slices.